Azerbaijan vs Sudan: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Azerbaijan
- Sudan
How they compare
Sudan currently reports 6,593 t against 6,055 t in Azerbaijan, a difference of 538 t.
That makes Sudan's figure about 1.1 times Azerbaijan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
Azerbaijan ranks 74th and Sudan ranks 71st of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,543 t | 6,689 t | 1,146 t | Sudan |
| 2020s | 6,293 t | 6,648 t | 355.16 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Azerbaijan or Sudan?
- Sudan, at 6,593 t against 6,055 t in Azerbaijan as of 2024.
- What is the difference in cattle fat, unrendered — production between Azerbaijan and Sudan?
- 538 t, with Sudan ahead.
- How many years of comparable data are there for Azerbaijan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Azerbaijan and Sudan rank globally for cattle fat, unrendered — production?
- Azerbaijan ranks 74th and Sudan ranks 71st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.