Africa vs France: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Africa
- France
How they compare
Africa currently reports 203,403 t against 77,150 t in France, a difference of 126,253 t.
That makes Africa's figure about 2.6 times France's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.
Africa ranks 13th and France ranks 13th of 30 groups.
Across the 6 decades both report, Africa averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,508 t | 80,165 t | 19,657 t | France |
| 1970s | 74,738 t | 89,185 t | 14,447 t | France |
| 1980s | 91,062 t | 99,563 t | 8,500 t | France |
| 1990s | 112,082 t | 94,373 t | 17,709 t | Africa |
| 2000s | 141,400 t | 83,462 t | 57,938 t | Africa |
| 2010s | 176,097 t | 79,079 t | 97,018 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Africa or France?
- Africa, at 203,403 t against 77,150 t in France as of 2024.
- What is the difference in cattle fat, unrendered — production between Africa and France?
- 126,253 t, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and France rank globally for cattle fat, unrendered — production?
- Africa ranks 13th and France ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.