Turkey vs Uzbekistan: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Turkey
- Uzbekistan
How they compare
Uzbekistan currently reports 6.04 million An against 5.08 million An in Turkey, a difference of 962,040 An.
That makes Uzbekistan's figure about 1.2 times Turkey's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Turkey ahead.
Turkey ranks 16th and Uzbekistan ranks 14th of 250 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.08 million An | 2.11 million An | 34,479 An | Uzbekistan |
| 2000s | 2.65 million An | 2.74 million An | 89,039 An | Uzbekistan |
| 2010s | 3.82 million An | 4.59 million An | 767,743 An | Uzbekistan |
| 2020s | 5.26 million An | 5.69 million An | 425,038 An | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Turkey or Uzbekistan?
- Uzbekistan, at 6.04 million An against 5.08 million An in Turkey as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Turkey and Uzbekistan?
- 962,040 An, with Uzbekistan ahead.
- How many years of comparable data are there for Turkey and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkey and Uzbekistan rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Turkey ranks 16th and Uzbekistan ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.