Northern Europe vs Zimbabwe: Cattle fat, unrendered — Producing Animals/Slaughtered

Northern Europe
6.49 million An
in 2024
Zimbabwe
2.74 million An
in 2024
Northern Europe rank
24th
Zimbabwe rank
26th

Cattle fat, unrendered — Producing Animals/Slaughtered over time

  • Northern Europe
  • Zimbabwe
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Northern Europe currently reports 6.49 million An against 2.74 million An in Zimbabwe, a difference of 3.75 million An.

That makes Northern Europe's figure about 2.4 times Zimbabwe's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 24th and Zimbabwe ranks 26th of 29 groups.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern Europe Zimbabwe Difference Ahead
1960s 8.27 million An 338,600 An 7.93 million An Northern Europe
1970s 8.31 million An 606,780 An 7.70 million An Northern Europe
1980s 8.05 million An 453,570 An 7.59 million An Northern Europe
1990s 7.91 million An 2.39 million An 5.52 million An Northern Europe
2000s 6.46 million An 2.65 million An 3.80 million An Northern Europe
2010s 6.29 million An 2.75 million An 3.54 million An Northern Europe
2020s 6.42 million An 2.61 million An 3.82 million An Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — producing animals/slaughtered, Northern Europe or Zimbabwe?
Northern Europe, at 6.49 million An against 2.74 million An in Zimbabwe as of 2024.
What is the difference in cattle fat, unrendered — producing animals/slaughtered between Northern Europe and Zimbabwe?
3.75 million An, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Northern Europe and Zimbabwe rank globally for cattle fat, unrendered — producing animals/slaughtered?
Northern Europe ranks 24th and Zimbabwe ranks 26th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Zimbabwe: Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-producing-animals-slaughtered/northern-europe/zimbabwe/

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About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.