Northern Europe vs Sudan: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Northern Europe
- Sudan
How they compare
Northern Europe currently reports 6.49 million An against 3.36 million An in Sudan, a difference of 3.13 million An.
That makes Northern Europe's figure about 1.9 times Sudan's.
Across all 13 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 27th and Sudan ranks 25th of 30 groups.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.27 million An | 3.41 million An | 2.87 million An | Northern Europe |
| 2020s | 6.42 million An | 3.39 million An | 3.04 million An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Northern Europe or Sudan?
- Northern Europe, at 6.49 million An against 3.36 million An in Sudan as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Northern Europe and Sudan?
- 3.13 million An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Northern Europe and Sudan rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Northern Europe ranks 27th and Sudan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.