Martinique vs Qatar: Cattle fat, unrendered — Producing Animals/Slaughtered

Martinique
8,150 An
in 2006
Qatar
7,618 An
in 2024
Martinique rank
159th
Qatar rank
160th

Cattle fat, unrendered — Producing Animals/Slaughtered over time

  • Martinique
  • Qatar
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Martinique currently reports 8,150 An against 7,618 An in Qatar, a difference of 532 An.

That makes Martinique's figure about 1.1 times Qatar's.

Across all 46 years both countries report, Martinique has been ahead every year.

Martinique ranks 159th and Qatar ranks 160th of 188 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique Qatar Difference Ahead
1960s 18,200 An 934.44 An 17,266 An Martinique
1970s 18,780 An 1,245 An 17,535 An Martinique
1980s 16,285 An 1,336 An 14,949 An Martinique
1990s 11,730 An 2,453 An 9,277 An Martinique
2000s 9,021 An 3,086 An 5,936 An Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — producing animals/slaughtered, Martinique or Qatar?
Martinique, at 8,150 An against 7,618 An in Qatar as of 2006.
What is the difference in cattle fat, unrendered — producing animals/slaughtered between Martinique and Qatar?
532 An, with Martinique ahead.
How many years of comparable data are there for Martinique and Qatar?
46 years are reported by both, from 1961 to 2006.
How do Martinique and Qatar rank globally for cattle fat, unrendered — producing animals/slaughtered?
Martinique ranks 159th and Qatar ranks 160th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Qatar: Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-producing-animals-slaughtered/martinique/qatar/

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About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.