Madagascar vs Niger: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Madagascar
- Niger
How they compare
Madagascar currently reports 236,569 An against 233,112 An in Niger, a difference of 3,457 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 109th and Niger ranks 110th of 206 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 828,111 An | 244,856 An | 583,256 An | Madagascar |
| 1970s | 886,400 An | 293,300 An | 593,100 An | Madagascar |
| 1980s | 1.07 million An | 480,100 An | 588,540 An | Madagascar |
| 1990s | 427,450 An | 649,000 An | 221,550 An | Niger |
| 2000s | 316,967 An | 130,166 An | 186,801 An | Madagascar |
| 2010s | 334,075 An | 179,339 An | 154,736 An | Madagascar |
| 2020s | 239,421 An | 239,364 An | 57.6 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Madagascar or Niger?
- Madagascar, at 236,569 An against 233,112 An in Niger as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Madagascar and Niger?
- 3,457 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Niger rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Madagascar ranks 109th and Niger ranks 110th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.