Liberia vs Martinique: Cattle fat, unrendered — Producing Animals/Slaughtered

Liberia
8,388 An
in 2024
Martinique
8,150 An
in 2006
Liberia rank
158th
Martinique rank
159th

Cattle fat, unrendered — Producing Animals/Slaughtered over time

  • Liberia
  • Martinique
10.0k15.0k20.0k25.0k196119922024

How they compare

Liberia currently reports 8,388 An against 8,150 An in Martinique, a difference of 238 An.

The two have swapped places 10 times across 46 shared years of data; in 1961 it was Martinique ahead.

Liberia ranks 158th and Martinique ranks 159th of 190 countries.

Across the 5 decades both report, Liberia averaged higher in 1 and Martinique in 4.

Head to head by decade

Decade Liberia Martinique Difference Ahead
1960s 17,722 An 18,200 An 477.78 An Martinique
1970s 20,030 An 18,780 An 1,250 An Liberia
1980s 13,770 An 16,285 An 2,515 An Martinique
1990s 8,000 An 11,730 An 3,730 An Martinique
2000s 8,021 An 9,021 An 1,000 An Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — producing animals/slaughtered, Liberia or Martinique?
Liberia, at 8,388 An against 8,150 An in Martinique as of 2024.
What is the difference in cattle fat, unrendered — producing animals/slaughtered between Liberia and Martinique?
238 An, with Liberia ahead.
How many years of comparable data are there for Liberia and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Liberia and Martinique rank globally for cattle fat, unrendered — producing animals/slaughtered?
Liberia ranks 158th and Martinique ranks 159th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Liberia vs Martinique: Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-producing-animals-slaughtered/liberia/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cattle-fat-unrendered-producing-animals-slaughtered/liberia/martinique/">Liberia vs Martinique: Cattle fat, unrendered — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.