Jamaica vs Luxembourg: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Jamaica
- Luxembourg
How they compare
Jamaica currently reports 28,554 An against 25,270 An in Luxembourg, a difference of 3,284 An.
That makes Jamaica's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Jamaica ahead.
Jamaica ranks 140th and Luxembourg ranks 141st of 190 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Jamaica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,774 An | 30,036 An | 14,739 An | Jamaica |
| 2010s | 23,939 An | 25,523 An | 1,584 An | Luxembourg |
| 2020s | 28,865 An | 26,922 An | 1,943 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Jamaica or Luxembourg?
- Jamaica, at 28,554 An against 25,270 An in Luxembourg as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Jamaica and Luxembourg?
- 3,284 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Jamaica and Luxembourg rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Jamaica ranks 140th and Luxembourg ranks 141st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.