Grenada vs Tonga: Cattle fat, unrendered — Producing Animals/Slaughtered

Grenada
954 An
in 2024
Tonga
1,820 An
in 2024
Grenada rank
194th
Tonga rank
191st

Cattle fat, unrendered — Producing Animals/Slaughtered over time

  • Grenada
  • Tonga
01.0k2.0k3.0k196119922024

How they compare

Tonga currently reports 1,820 An against 954 An in Grenada, a difference of 866 An.

That makes Tonga's figure about 1.9 times Grenada's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 194th and Tonga ranks 191st of 206 countries.

Across the 7 decades both report, Grenada averaged higher in 2 and Tonga in 5.

Head to head by decade

Decade Grenada Tonga Difference Ahead
1960s 1,636 An 380 An 1,256 An Grenada
1970s 1,421 An 698 An 723 An Grenada
1980s 850.9 An 1,378 An 527.1 An Tonga
1990s 819.5 An 1,660 An 840.5 An Tonga
2000s 840.2 An 1,835 An 994.8 An Tonga
2010s 1,020 An 1,858 An 837.8 An Tonga
2020s 873.4 An 1,829 An 956 An Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — producing animals/slaughtered, Grenada or Tonga?
Tonga, at 1,820 An against 954 An in Grenada as of 2024.
What is the difference in cattle fat, unrendered — producing animals/slaughtered between Grenada and Tonga?
866 An, with Tonga ahead.
How many years of comparable data are there for Grenada and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Tonga rank globally for cattle fat, unrendered — producing animals/slaughtered?
Grenada ranks 194th and Tonga ranks 191st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.