Greece vs Oman: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Greece
- Oman
How they compare
Greece currently reports 138,480 An against 130,091 An in Oman, a difference of 8,389 An.
That makes Greece's figure about 1.1 times Oman's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 125th and Oman ranks 127th of 206 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 474,076 An | 9,167 An | 464,909 An | Greece |
| 1970s | 568,422 An | 19,348 An | 549,074 An | Greece |
| 1980s | 415,694 An | 25,271 An | 390,423 An | Greece |
| 1990s | 352,478 An | 27,208 An | 325,270 An | Greece |
| 2000s | 353,689 An | 44,424 An | 309,265 An | Greece |
| 2010s | 240,591 An | 119,749 An | 120,842 An | Greece |
| 2020s | 144,632 An | 123,245 An | 21,387 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Greece or Oman?
- Greece, at 138,480 An against 130,091 An in Oman as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Greece and Oman?
- 8,389 An, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oman rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Greece ranks 125th and Oman ranks 127th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.