Ethiopia vs France: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Ethiopia
- France
How they compare
France currently reports 3.99 million An against 3.95 million An in Ethiopia, a difference of 38,900 An.
Across all 32 years both countries report, France has been ahead every year.
Ethiopia ranks 22nd and France ranks 21st of 250 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.38 million An | 6.02 million An | 3.64 million An | France |
| 2000s | 3.18 million An | 5.49 million An | 2.31 million An | France |
| 2010s | 3.58 million An | 4.78 million An | 1.21 million An | France |
| 2020s | 3.90 million An | 4.25 million An | 342,096 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Ethiopia or France?
- France, at 3.99 million An against 3.95 million An in Ethiopia as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Ethiopia and France?
- 38,900 An, with France ahead.
- How many years of comparable data are there for Ethiopia and France?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and France rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Ethiopia ranks 22nd and France ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.