Estonia vs Montenegro: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Estonia
- Montenegro
How they compare
Montenegro currently reports 32,000 An against 30,700 An in Estonia, a difference of 1,300 An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Estonia ahead.
Estonia ranks 179th and Montenegro ranks 178th of 250 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 70,833 An | 28,474 An | 42,358 An | Estonia |
| 2010s | 45,385 An | 23,503 An | 21,882 An | Estonia |
| 2020s | 34,880 An | 31,821 An | 3,059 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Estonia or Montenegro?
- Montenegro, at 32,000 An against 30,700 An in Estonia as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Estonia and Montenegro?
- 1,300 An, with Montenegro ahead.
- How many years of comparable data are there for Estonia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Estonia and Montenegro rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Estonia ranks 179th and Montenegro ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.