Eritrea vs Madagascar: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Eritrea
- Madagascar
How they compare
Eritrea currently reports 254,199 An against 236,569 An in Madagascar, a difference of 17,630 An.
That makes Eritrea's figure about 1.1 times Madagascar's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Madagascar ahead.
Eritrea ranks 107th and Madagascar ranks 109th of 206 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Eritrea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 115,707 An | 350,857 An | 235,150 An | Madagascar |
| 2000s | 173,960 An | 316,967 An | 143,007 An | Madagascar |
| 2010s | 233,147 An | 334,075 An | 100,928 An | Madagascar |
| 2020s | 247,926 An | 239,421 An | 8,505 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Eritrea or Madagascar?
- Eritrea, at 254,199 An against 236,569 An in Madagascar as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Eritrea and Madagascar?
- 17,630 An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Madagascar rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Eritrea ranks 107th and Madagascar ranks 109th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.