Dominican Republic vs Nepal: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Dominican Republic
- Nepal
How they compare
Nepal currently reports 484,000 An against 479,966 An in Dominican Republic, a difference of 4,034 An.
Across all 30 years both countries report, Nepal has been ahead every year.
Dominican Republic ranks 103rd and Nepal ranks 100th of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167,556 An | 320,333 An | 152,778 An | Nepal |
| 1970s | 220,367 An | 416,600 An | 196,233 An | Nepal |
| 1980s | 321,295 An | 477,800 An | 156,505 An | Nepal |
| 1990s | 350,000 An | 484,000 An | 134,000 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Dominican Republic or Nepal?
- Nepal, at 484,000 An against 479,966 An in Dominican Republic as of 1990.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Dominican Republic and Nepal?
- 4,034 An, with Nepal ahead.
- How many years of comparable data are there for Dominican Republic and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Dominican Republic and Nepal rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Dominican Republic ranks 103rd and Nepal ranks 100th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.