Burundi vs Latvia: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Burundi
- Latvia
How they compare
Burundi currently reports 81,268 An against 77,440 An in Latvia, a difference of 3,828 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Burundi ranks 125th and Latvia ranks 128th of 190 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,250 An | 329,539 An | 290,289 An | Latvia |
| 2000s | 43,842 An | 127,949 An | 84,106 An | Latvia |
| 2010s | 56,642 An | 98,565 An | 41,923 An | Latvia |
| 2020s | 74,942 An | 79,730 An | 4,788 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Burundi or Latvia?
- Burundi, at 81,268 An against 77,440 An in Latvia as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Burundi and Latvia?
- 3,828 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Latvia rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Burundi ranks 125th and Latvia ranks 128th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.