Burundi vs Hungary: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Burundi
- Hungary
How they compare
Hungary currently reports 91,120 An against 81,268 An in Burundi, a difference of 9,852 An.
That makes Hungary's figure about 1.1 times Burundi's.
Across all 64 years both countries report, Hungary has been ahead every year.
Burundi ranks 125th and Hungary ranks 123rd of 190 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,047 An | 461,111 An | 407,064 An | Hungary |
| 1970s | 83,350 An | 449,800 An | 366,450 An | Hungary |
| 1980s | 81,330 An | 473,200 An | 391,870 An | Hungary |
| 1990s | 43,600 An | 303,650 An | 260,050 An | Hungary |
| 2000s | 43,842 An | 172,153 An | 128,310 An | Hungary |
| 2010s | 56,642 An | 106,490 An | 49,848 An | Hungary |
| 2020s | 74,942 An | 103,034 An | 28,092 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Burundi or Hungary?
- Hungary, at 91,120 An against 81,268 An in Burundi as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Burundi and Hungary?
- 9,852 An, with Hungary ahead.
- How many years of comparable data are there for Burundi and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Hungary rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Burundi ranks 125th and Hungary ranks 123rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.