Botswana vs Georgia: Cattle fat, unrendered — Producing Animals/Slaughtered

Botswana
314,727 An
in 2024
Georgia
325,114 An
in 2024
Botswana rank
100th
Georgia rank
99th

Cattle fat, unrendered — Producing Animals/Slaughtered over time

  • Botswana
  • Georgia
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Georgia currently reports 325,114 An against 314,727 An in Botswana, a difference of 10,387 An.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Botswana ahead.

Botswana ranks 100th and Georgia ranks 99th of 206 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Georgia in 3.

Head to head by decade

Decade Botswana Georgia Difference Ahead
1990s 215,126 An 286,275 An 71,149 An Georgia
2000s 169,511 An 395,721 An 226,210 An Georgia
2010s 264,500 An 299,542 An 35,042 An Georgia
2020s 325,945 An 262,908 An 63,037 An Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — producing animals/slaughtered, Botswana or Georgia?
Georgia, at 325,114 An against 314,727 An in Botswana as of 2024.
What is the difference in cattle fat, unrendered — producing animals/slaughtered between Botswana and Georgia?
10,387 An, with Georgia ahead.
How many years of comparable data are there for Botswana and Georgia?
33 years are reported by both, from 1992 to 2024.
How do Botswana and Georgia rank globally for cattle fat, unrendered — producing animals/slaughtered?
Botswana ranks 100th and Georgia ranks 99th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Georgia: Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-producing-animals-slaughtered/botswana/georgia/

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About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.