Belgium vs Nicaragua: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Belgium
- Nicaragua
How they compare
Belgium currently reports 809,220 An against 752,994 An in Nicaragua, a difference of 56,226 An.
That makes Belgium's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 80th and Nicaragua ranks 82nd of 250 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Belgium | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 839,537 An | 492,067 An | 347,470 An | Belgium |
| 2010s | 858,652 An | 790,222 An | 68,430 An | Belgium |
| 2020s | 768,942 An | 820,644 An | 51,702 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Belgium or Nicaragua?
- Belgium, at 809,220 An against 752,994 An in Nicaragua as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Belgium and Nicaragua?
- 56,226 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Nicaragua?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Nicaragua rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Belgium ranks 80th and Nicaragua ranks 82nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.