Bahamas vs Seychelles: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Bahamas
- Seychelles
How they compare
Bahamas currently reports 105 An against 83 An in Seychelles, a difference of 22 An.
That makes Bahamas's figure about 1.3 times Seychelles's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 245th and Seychelles ranks 248th of 250 countries.
Across the 7 decades both report, Bahamas averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Bahamas | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 747.78 An | 393.89 An | 353.89 An | Bahamas |
| 1970s | 373 An | 457.7 An | 84.7 An | Seychelles |
| 1980s | 212 An | 350.4 An | 138.4 An | Seychelles |
| 1990s | 138.9 An | 271.1 An | 132.2 An | Seychelles |
| 2000s | 129.2 An | 96.3 An | 32.9 An | Bahamas |
| 2010s | 109.7 An | 46 An | 63.7 An | Bahamas |
| 2020s | 106.8 An | 92.2 An | 14.6 An | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Bahamas or Seychelles?
- Bahamas, at 105 An against 83 An in Seychelles as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Bahamas and Seychelles?
- 22 An, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Seychelles rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Bahamas ranks 245th and Seychelles ranks 248th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.