Congo vs Latvia: Cattle and Buffaloes — Stocks
Cattle and Buffaloes — Stocks over time
- Congo
- Latvia
How they compare
Latvia currently reports 352,090 An against 335,224 An in Congo, a difference of 16,866 An.
That makes Latvia's figure about 1.1 times Congo's.
Across all 33 years both countries report, Latvia has been ahead every year.
Congo ranks 171st and Latvia ranks 170th of 249 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,750 An | 714,208 An | 642,458 An | Latvia |
| 2000s | 190,500 An | 380,880 An | 190,380 An | Latvia |
| 2010s | 337,054 An | 398,197 An | 61,142 An | Latvia |
| 2020s | 336,122 An | 380,792 An | 44,670 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle and buffaloes — stocks, Congo or Latvia?
- Latvia, at 352,090 An against 335,224 An in Congo as of 2024.
- What is the difference in cattle and buffaloes — stocks between Congo and Latvia?
- 16,866 An, with Latvia ahead.
- How many years of comparable data are there for Congo and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Latvia rank globally for cattle and buffaloes — stocks?
- Congo ranks 171st and Latvia ranks 170th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle and Buffaloes — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.