Argentina vs Italy: Castor oil seeds — Yield
Castor oil seeds — Yield over time
- Argentina
- Italy
How they compare
Argentina currently reports 500 kg/ha against 500 kg/ha in Italy, a difference of 0 kg/ha.
The two have swapped places 1 time across 7 shared years of data; in 1961 it was Italy ahead.
Argentina ranks 30th and Italy ranks 30th of 43 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher castor oil seeds — yield, Argentina or Italy?
- Argentina, at 500 kg/ha against 500 kg/ha in Italy as of 1979.
- What is the difference in castor oil seeds — yield between Argentina and Italy?
- 0 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Italy?
- 7 years are reported by both, from 1961 to 1967.
- How do Argentina and Italy rank globally for castor oil seeds — yield?
- Argentina ranks 30th and Italy ranks 30th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Castor oil seeds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.