United Republic of Tanzania vs Western Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- United Republic of Tanzania
- Western Africa
How they compare
Western Africa currently reports 7,780 kg/ha against 6,417 kg/ha in United Republic of Tanzania, a difference of 1,363 kg/ha.
That makes Western Africa's figure about 1.2 times United Republic of Tanzania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Western Africa ahead.
United Republic of Tanzania ranks 13th and Western Africa ranks 15th of 15 countries.
Across the 7 decades both report, United Republic of Tanzania averaged higher in 2 and Western Africa in 5.
Head to head by decade
| Decade | United Republic of Tanzania | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,187 kg/ha | 7,779 kg/ha | 2,592 kg/ha | Western Africa |
| 1970s | 7,620 kg/ha | 8,654 kg/ha | 1,033 kg/ha | Western Africa |
| 1980s | 10,964 kg/ha | 8,736 kg/ha | 2,228 kg/ha | United Republic of Tanzania |
| 1990s | 10,104 kg/ha | 10,027 kg/ha | 76.11 kg/ha | United Republic of Tanzania |
| 2000s | 6,112 kg/ha | 10,556 kg/ha | 4,444 kg/ha | Western Africa |
| 2010s | 5,968 kg/ha | 9,546 kg/ha | 3,578 kg/ha | Western Africa |
| 2020s | 6,470 kg/ha | 7,788 kg/ha | 1,318 kg/ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, United Republic of Tanzania or Western Africa?
- Western Africa, at 7,780 kg/ha against 6,417 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in cassava, fresh — yield between United Republic of Tanzania and Western Africa?
- 1,363 kg/ha, with Western Africa ahead.
- How many years of comparable data are there for United Republic of Tanzania and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do United Republic of Tanzania and Western Africa rank globally for cassava, fresh — yield?
- United Republic of Tanzania ranks 13th and Western Africa ranks 15th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.