Peru vs Rwanda: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Peru
- Rwanda
How they compare
Rwanda currently reports 13,916 kg/ha against 12,718 kg/ha in Peru, a difference of 1,198 kg/ha.
That makes Rwanda's figure about 1.1 times Peru's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 43rd and Rwanda ranks 42nd of 105 countries.
Across the 7 decades both report, Peru averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Peru | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,197 kg/ha | 8,830 kg/ha | 3,367 kg/ha | Peru |
| 1970s | 12,021 kg/ha | 12,278 kg/ha | 256.49 kg/ha | Rwanda |
| 1980s | 11,033 kg/ha | 9,707 kg/ha | 1,326 kg/ha | Peru |
| 1990s | 10,588 kg/ha | 2,370 kg/ha | 8,217 kg/ha | Peru |
| 2000s | 11,049 kg/ha | 6,406 kg/ha | 4,644 kg/ha | Peru |
| 2010s | 12,045 kg/ha | 12,510 kg/ha | 464.25 kg/ha | Rwanda |
| 2020s | 12,537 kg/ha | 14,398 kg/ha | 1,861 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Peru or Rwanda?
- Rwanda, at 13,916 kg/ha against 12,718 kg/ha in Peru as of 2024.
- What is the difference in cassava, fresh — yield between Peru and Rwanda?
- 1,198 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Peru and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Rwanda rank globally for cassava, fresh — yield?
- Peru ranks 43rd and Rwanda ranks 42nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.