Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Viet Nam
How they compare
Viet Nam currently reports 20,387 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 11,165 kg/ha.
That makes Viet Nam's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Viet Nam has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Viet Nam ranks 5th of 5 groups.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,195 kg/ha | 7,267 kg/ha | 2,072 kg/ha | Viet Nam |
| 1970s | 5,723 kg/ha | 7,421 kg/ha | 1,698 kg/ha | Viet Nam |
| 1980s | 6,749 kg/ha | 8,553 kg/ha | 1,804 kg/ha | Viet Nam |
| 1990s | 6,914 kg/ha | 8,527 kg/ha | 1,614 kg/ha | Viet Nam |
| 2000s | 8,094 kg/ha | 14,509 kg/ha | 6,415 kg/ha | Viet Nam |
| 2010s | 8,635 kg/ha | 18,524 kg/ha | 9,889 kg/ha | Viet Nam |
| 2020s | 9,031 kg/ha | 20,205 kg/ha | 11,175 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Net Food Importing Developing Countries (NFIDCs) or Viet Nam?
- Viet Nam, at 20,387 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in cassava, fresh — yield between Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
- 11,165 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Viet Nam rank globally for cassava, fresh — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th and Viet Nam ranks 5th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.