Maldives vs Saint Lucia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Maldives
- Saint Lucia
How they compare
Saint Lucia currently reports 2,088 kg/ha against 1,468 kg/ha in Maldives, a difference of 620 kg/ha.
That makes Saint Lucia's figure about 1.4 times Maldives's.
The two have swapped places 12 times across 56 shared years of data; in 1969 it was Saint Lucia ahead.
Maldives ranks 104th and Saint Lucia ranks 101st of 105 countries.
Across the 7 decades both report, Maldives averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 kg/ha | 3,974 kg/ha | 1,974 kg/ha | Saint Lucia |
| 1970s | 3,550 kg/ha | 3,814 kg/ha | 263.62 kg/ha | Saint Lucia |
| 1980s | 3,272 kg/ha | 3,335 kg/ha | 62.97 kg/ha | Saint Lucia |
| 1990s | 3,608 kg/ha | 3,083 kg/ha | 525.17 kg/ha | Maldives |
| 2000s | 2,656 kg/ha | 3,002 kg/ha | 346.4 kg/ha | Saint Lucia |
| 2010s | 1,622 kg/ha | 2,207 kg/ha | 584.78 kg/ha | Saint Lucia |
| 2020s | 1,507 kg/ha | 2,069 kg/ha | 562.02 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Maldives or Saint Lucia?
- Saint Lucia, at 2,088 kg/ha against 1,468 kg/ha in Maldives as of 2024.
- What is the difference in cassava, fresh — yield between Maldives and Saint Lucia?
- 620 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 56 years are reported by both, from 1969 to 2024.
- How do Maldives and Saint Lucia rank globally for cassava, fresh — yield?
- Maldives ranks 104th and Saint Lucia ranks 101st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.