Jamaica vs Net Food Importing Developing Countries (NFIDCs): Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Jamaica
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Jamaica currently reports 20,310 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 11,088 kg/ha.
That makes Jamaica's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 105 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,851 kg/ha | 5,195 kg/ha | 4,656 kg/ha | Jamaica |
| 1970s | 8,960 kg/ha | 5,723 kg/ha | 3,237 kg/ha | Jamaica |
| 1980s | 11,523 kg/ha | 6,749 kg/ha | 4,775 kg/ha | Jamaica |
| 1990s | 17,573 kg/ha | 6,914 kg/ha | 10,660 kg/ha | Jamaica |
| 2000s | 18,560 kg/ha | 8,094 kg/ha | 10,466 kg/ha | Jamaica |
| 2010s | 19,152 kg/ha | 8,635 kg/ha | 10,517 kg/ha | Jamaica |
| 2020s | 20,576 kg/ha | 9,031 kg/ha | 11,545 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Jamaica or Net Food Importing Developing Countries (NFIDCs)?
- Jamaica, at 20,310 kg/ha against 9,222 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in cassava, fresh — yield between Jamaica and Net Food Importing Developing Countries (NFIDCs)?
- 11,088 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Net Food Importing Developing Countries (NFIDCs) rank globally for cassava, fresh — yield?
- Jamaica ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.