Jamaica vs Middle Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Jamaica
- Middle Africa
How they compare
Jamaica currently reports 20,310 kg/ha against 8,901 kg/ha in Middle Africa, a difference of 11,409 kg/ha.
That makes Jamaica's figure about 2.3 times Middle Africa's.
Across all 64 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 12th and Middle Africa ranks 10th of 93 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,851 kg/ha | 5,549 kg/ha | 4,301 kg/ha | Jamaica |
| 1970s | 8,960 kg/ha | 5,739 kg/ha | 3,221 kg/ha | Jamaica |
| 1980s | 11,523 kg/ha | 6,734 kg/ha | 4,789 kg/ha | Jamaica |
| 1990s | 17,573 kg/ha | 7,347 kg/ha | 10,226 kg/ha | Jamaica |
| 2000s | 18,560 kg/ha | 8,692 kg/ha | 9,867 kg/ha | Jamaica |
| 2010s | 19,152 kg/ha | 8,854 kg/ha | 10,298 kg/ha | Jamaica |
| 2020s | 20,576 kg/ha | 8,690 kg/ha | 11,886 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Jamaica or Middle Africa?
- Jamaica, at 20,310 kg/ha against 8,901 kg/ha in Middle Africa as of 2024.
- What is the difference in cassava, fresh — yield between Jamaica and Middle Africa?
- 11,409 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Middle Africa rank globally for cassava, fresh — yield?
- Jamaica ranks 12th and Middle Africa ranks 10th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.