Jamaica vs Malaysia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Jamaica
- Malaysia
How they compare
Jamaica currently reports 20,310 kg/ha against 18,692 kg/ha in Malaysia, a difference of 1,618 kg/ha.
That makes Jamaica's figure about 1.1 times Malaysia's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 14th and Malaysia ranks 17th of 105 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Malaysia in 2.
Head to head by decade
| Decade | Jamaica | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,851 kg/ha | 9,212 kg/ha | 638.68 kg/ha | Jamaica |
| 1970s | 8,960 kg/ha | 10,266 kg/ha | 1,306 kg/ha | Malaysia |
| 1980s | 11,523 kg/ha | 10,609 kg/ha | 914.87 kg/ha | Jamaica |
| 1990s | 17,573 kg/ha | 11,712 kg/ha | 5,862 kg/ha | Jamaica |
| 2000s | 18,560 kg/ha | 18,680 kg/ha | 120.02 kg/ha | Malaysia |
| 2010s | 19,152 kg/ha | 17,779 kg/ha | 1,373 kg/ha | Jamaica |
| 2020s | 20,576 kg/ha | 17,649 kg/ha | 2,927 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Jamaica or Malaysia?
- Jamaica, at 20,310 kg/ha against 18,692 kg/ha in Malaysia as of 2024.
- What is the difference in cassava, fresh — yield between Jamaica and Malaysia?
- 1,618 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Malaysia rank globally for cassava, fresh — yield?
- Jamaica ranks 14th and Malaysia ranks 17th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.