Grenada vs Sao Tome and Principe: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Grenada
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 5,519 kg/ha against 4,959 kg/ha in Grenada, a difference of 560 kg/ha.
That makes Sao Tome and Principe's figure about 1.1 times Grenada's.
The two have swapped places 4 times across 61 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Grenada ranks 78th and Sao Tome and Principe ranks 75th of 93 countries.
Across the 7 decades both report, Grenada averaged higher in 2 and Sao Tome and Principe in 5.
Head to head by decade
| Decade | Grenada | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,755 kg/ha | 10,254 kg/ha | 1,499 kg/ha | Sao Tome and Principe |
| 1970s | 8,643 kg/ha | 10,558 kg/ha | 1,915 kg/ha | Sao Tome and Principe |
| 1980s | 7,071 kg/ha | 11,247 kg/ha | 4,176 kg/ha | Sao Tome and Principe |
| 1990s | 5,874 kg/ha | 9,780 kg/ha | 3,905 kg/ha | Sao Tome and Principe |
| 2000s | 6,657 kg/ha | 8,224 kg/ha | 1,567 kg/ha | Sao Tome and Principe |
| 2010s | 6,761 kg/ha | 5,284 kg/ha | 1,477 kg/ha | Grenada |
| 2020s | 6,812 kg/ha | 5,539 kg/ha | 1,272 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Grenada or Sao Tome and Principe?
- Sao Tome and Principe, at 5,519 kg/ha against 4,959 kg/ha in Grenada as of 2024.
- What is the difference in cassava, fresh — yield between Grenada and Sao Tome and Principe?
- 560 kg/ha, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Grenada and Sao Tome and Principe?
- 61 years are reported by both, from 1961 to 2024.
- How do Grenada and Sao Tome and Principe rank globally for cassava, fresh — yield?
- Grenada ranks 78th and Sao Tome and Principe ranks 75th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.