Gambia vs Grenada: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Gambia
- Grenada
How they compare
Grenada currently reports 4,959 kg/ha against 4,420 kg/ha in Gambia, a difference of 539 kg/ha.
That makes Grenada's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 61 shared years of data; in 1961 it was Grenada ahead.
Gambia ranks 92nd and Grenada ranks 89th of 105 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,326 kg/ha | 8,755 kg/ha | 4,429 kg/ha | Grenada |
| 1970s | 3,351 kg/ha | 8,643 kg/ha | 5,292 kg/ha | Grenada |
| 1980s | 3,000 kg/ha | 7,071 kg/ha | 4,071 kg/ha | Grenada |
| 1990s | 2,907 kg/ha | 5,874 kg/ha | 2,967 kg/ha | Grenada |
| 2000s | 3,089 kg/ha | 6,657 kg/ha | 3,568 kg/ha | Grenada |
| 2010s | 3,981 kg/ha | 6,761 kg/ha | 2,780 kg/ha | Grenada |
| 2020s | 4,390 kg/ha | 6,812 kg/ha | 2,421 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Gambia or Grenada?
- Grenada, at 4,959 kg/ha against 4,420 kg/ha in Gambia as of 2024.
- What is the difference in cassava, fresh — yield between Gambia and Grenada?
- 539 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Gambia and Grenada?
- 61 years are reported by both, from 1961 to 2024.
- How do Gambia and Grenada rank globally for cassava, fresh — yield?
- Gambia ranks 92nd and Grenada ranks 89th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.