Ecuador vs Madagascar: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 7,989 kg/ha against 7,285 kg/ha in Ecuador, a difference of 704 kg/ha.
That makes Madagascar's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 74th and Madagascar ranks 71st of 105 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,526 kg/ha | 6,188 kg/ha | 3,338 kg/ha | Ecuador |
| 1970s | 9,297 kg/ha | 6,301 kg/ha | 2,996 kg/ha | Ecuador |
| 1980s | 8,027 kg/ha | 6,316 kg/ha | 1,712 kg/ha | Ecuador |
| 1990s | 4,169 kg/ha | 6,761 kg/ha | 2,591 kg/ha | Madagascar |
| 2000s | 3,986 kg/ha | 7,000 kg/ha | 3,014 kg/ha | Madagascar |
| 2010s | 4,542 kg/ha | 7,642 kg/ha | 3,100 kg/ha | Madagascar |
| 2020s | 6,330 kg/ha | 7,896 kg/ha | 1,566 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Ecuador or Madagascar?
- Madagascar, at 7,989 kg/ha against 7,285 kg/ha in Ecuador as of 2024.
- What is the difference in cassava, fresh — yield between Ecuador and Madagascar?
- 704 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Madagascar rank globally for cassava, fresh — yield?
- Ecuador ranks 74th and Madagascar ranks 71st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.