Eastern Africa vs Jamaica: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Eastern Africa
- Jamaica
How they compare
Jamaica currently reports 20,310 kg/ha against 8,130 kg/ha in Eastern Africa, a difference of 12,180 kg/ha.
That makes Jamaica's figure about 2.5 times Eastern Africa's.
Across all 64 years both countries report, Jamaica has been ahead every year.
Eastern Africa ranks 13th and Jamaica ranks 12th of 18 groups.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,703 kg/ha | 9,851 kg/ha | 5,147 kg/ha | Jamaica |
| 1970s | 5,612 kg/ha | 8,960 kg/ha | 3,348 kg/ha | Jamaica |
| 1980s | 7,083 kg/ha | 11,523 kg/ha | 4,440 kg/ha | Jamaica |
| 1990s | 6,734 kg/ha | 17,573 kg/ha | 10,840 kg/ha | Jamaica |
| 2000s | 7,370 kg/ha | 18,560 kg/ha | 11,189 kg/ha | Jamaica |
| 2010s | 6,972 kg/ha | 19,152 kg/ha | 12,180 kg/ha | Jamaica |
| 2020s | 8,087 kg/ha | 20,576 kg/ha | 12,489 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Eastern Africa or Jamaica?
- Jamaica, at 20,310 kg/ha against 8,130 kg/ha in Eastern Africa as of 2024.
- What is the difference in cassava, fresh — yield between Eastern Africa and Jamaica?
- 12,180 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Eastern Africa and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Jamaica rank globally for cassava, fresh — yield?
- Eastern Africa ranks 13th and Jamaica ranks 12th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.