Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Democratic Republic of the Congo
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 9,222 kg/ha against 8,153 kg/ha in Democratic Republic of the Congo, a difference of 1,069 kg/ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 15 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Democratic Republic of the Congo | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,738 kg/ha | 5,195 kg/ha | 1,543 kg/ha | Democratic Republic of the Congo |
| 1970s | 6,868 kg/ha | 5,723 kg/ha | 1,145 kg/ha | Democratic Republic of the Congo |
| 1980s | 7,565 kg/ha | 6,749 kg/ha | 816.12 kg/ha | Democratic Republic of the Congo |
| 1990s | 8,019 kg/ha | 6,914 kg/ha | 1,105 kg/ha | Democratic Republic of the Congo |
| 2000s | 8,102 kg/ha | 8,094 kg/ha | 7.79 kg/ha | Democratic Republic of the Congo |
| 2010s | 8,158 kg/ha | 8,635 kg/ha | 477.45 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 8,151 kg/ha | 9,031 kg/ha | 880.1 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 9,222 kg/ha against 8,153 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in cassava, fresh — yield between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
- 1,069 kg/ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for cassava, fresh — yield?
- Democratic Republic of the Congo ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.