Cuba vs Nigeria: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cuba
- Nigeria
How they compare
Cuba currently reports 6,162 kg/ha against 5,840 kg/ha in Nigeria, a difference of 322 kg/ha.
That makes Cuba's figure about 1.1 times Nigeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Cuba ranks 79th and Nigeria ranks 82nd of 105 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Cuba | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,910 kg/ha | 9,433 kg/ha | 5,523 kg/ha | Nigeria |
| 1970s | 4,196 kg/ha | 10,299 kg/ha | 6,104 kg/ha | Nigeria |
| 1980s | 3,193 kg/ha | 10,194 kg/ha | 7,001 kg/ha | Nigeria |
| 1990s | 3,178 kg/ha | 10,719 kg/ha | 7,540 kg/ha | Nigeria |
| 2000s | 6,101 kg/ha | 10,837 kg/ha | 4,736 kg/ha | Nigeria |
| 2010s | 6,148 kg/ha | 8,672 kg/ha | 2,524 kg/ha | Nigeria |
| 2020s | 6,203 kg/ha | 5,952 kg/ha | 250.54 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cuba or Nigeria?
- Cuba, at 6,162 kg/ha against 5,840 kg/ha in Nigeria as of 2024.
- What is the difference in cassava, fresh — yield between Cuba and Nigeria?
- 322 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Nigeria rank globally for cassava, fresh — yield?
- Cuba ranks 79th and Nigeria ranks 82nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.