Brazil vs Burkina Faso: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Brazil
- Burkina Faso
How they compare
Burkina Faso currently reports 15,768 kg/ha against 15,465 kg/ha in Brazil, a difference of 303 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 30th and Burkina Faso ranks 29th of 93 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and Burkina Faso in 3.
Head to head by decade
| Decade | Brazil | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,034 kg/ha | 5,578 kg/ha | 8,456 kg/ha | Brazil |
| 1970s | 12,919 kg/ha | 5,601 kg/ha | 7,318 kg/ha | Brazil |
| 1980s | 11,912 kg/ha | 7,116 kg/ha | 4,796 kg/ha | Brazil |
| 1990s | 12,572 kg/ha | 8,962 kg/ha | 3,610 kg/ha | Brazil |
| 2000s | 13,756 kg/ha | 14,009 kg/ha | 252.96 kg/ha | Burkina Faso |
| 2010s | 14,544 kg/ha | 15,273 kg/ha | 729.66 kg/ha | Burkina Faso |
| 2020s | 15,185 kg/ha | 15,643 kg/ha | 458.28 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Brazil or Burkina Faso?
- Burkina Faso, at 15,768 kg/ha against 15,465 kg/ha in Brazil as of 2024.
- What is the difference in cassava, fresh — yield between Brazil and Burkina Faso?
- 303 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Brazil and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Burkina Faso rank globally for cassava, fresh — yield?
- Brazil ranks 30th and Burkina Faso ranks 29th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.