Africa vs Viet Nam: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Africa
- Viet Nam
How they compare
Viet Nam currently reports 20,387 kg/ha against 8,160 kg/ha in Africa, a difference of 12,227 kg/ha.
That makes Viet Nam's figure about 2.5 times Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Africa ranks 12th and Viet Nam ranks 3rd of 18 groups.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,816 kg/ha | 7,267 kg/ha | 1,451 kg/ha | Viet Nam |
| 1970s | 6,417 kg/ha | 7,421 kg/ha | 1,005 kg/ha | Viet Nam |
| 1980s | 7,382 kg/ha | 8,553 kg/ha | 1,170 kg/ha | Viet Nam |
| 1990s | 8,248 kg/ha | 8,527 kg/ha | 279.31 kg/ha | Viet Nam |
| 2000s | 9,173 kg/ha | 14,509 kg/ha | 5,335 kg/ha | Viet Nam |
| 2010s | 8,731 kg/ha | 18,524 kg/ha | 9,793 kg/ha | Viet Nam |
| 2020s | 8,091 kg/ha | 20,205 kg/ha | 12,114 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Africa or Viet Nam?
- Viet Nam, at 20,387 kg/ha against 8,160 kg/ha in Africa as of 2024.
- What is the difference in cassava, fresh — yield between Africa and Viet Nam?
- 12,227 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Viet Nam rank globally for cassava, fresh — yield?
- Africa ranks 12th and Viet Nam ranks 3rd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.