Mauritius vs Sao Tome and Principe: Cassava, fresh — Production

Mauritius
1,685 t
in 2024
Sao Tome and Principe
1,434 t
in 2024
Mauritius rank
71st
Sao Tome and Principe rank
73rd

Cassava, fresh — Production over time

  • Mauritius
  • Sao Tome and Principe
02.0k4.0k6.0k8.0k196119922024

How they compare

Mauritius currently reports 1,685 t against 1,434 t in Sao Tome and Principe, a difference of 251 t.

That makes Mauritius's figure about 1.2 times Sao Tome and Principe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Mauritius ranks 71st and Sao Tome and Principe ranks 73rd of 93 countries.

Sao Tome and Principe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mauritius Sao Tome and Principe Difference Ahead
1960s 358.78 t 2,144 t 1,786 t Sao Tome and Principe
1970s 257.8 t 2,550 t 2,292 t Sao Tome and Principe
1980s 219.6 t 4,850 t 4,630 t Sao Tome and Principe
1990s 172 t 3,922 t 3,750 t Sao Tome and Principe
2000s 224.8 t 5,113 t 4,888 t Sao Tome and Principe
2010s 555.09 t 1,466 t 910.94 t Sao Tome and Principe
2020s 1,234 t 1,437 t 202.94 t Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — production, Mauritius or Sao Tome and Principe?
Mauritius, at 1,685 t against 1,434 t in Sao Tome and Principe as of 2024.
What is the difference in cassava, fresh — production between Mauritius and Sao Tome and Principe?
251 t, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Sao Tome and Principe rank globally for cassava, fresh — production?
Mauritius ranks 71st and Sao Tome and Principe ranks 73rd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Sao Tome and Principe: Cassava, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-production/mauritius/sao-tome-and-principe/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.