Comoros, Union of the vs Guinea-Bissau: Cassava, fresh β€” Production

Comoros, Union of the
58,917 t
in 2024
Guinea-Bissau
56,559 t
in 2024
Comoros, Union of the rank
52nd
Guinea-Bissau rank
53rd

Cassava, fresh β€” Production over time

  • Comoros, Union of the
  • Guinea-Bissau
020.0k40.0k60.0k196119922024

How they compare

Comoros, Union of the currently reports 58,917 t against 56,559 t in Guinea-Bissau, a difference of 2,358 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Comoros, Union of the ahead.

Comoros, Union of the ranks 52nd and Guinea-Bissau ranks 53rd of 91 countries.

Comoros, Union of the has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros, Union of the Guinea-Bissau Difference Ahead
1960s 42,000 t 0 t 42,000 t Comoros, Union of the
1970s 39,800 t 0 t 39,800 t Comoros, Union of the
1980s 34,800 t 9,530 t 25,270 t Comoros, Union of the
1990s 49,368 t 20,185 t 29,184 t Comoros, Union of the
2000s 54,101 t 36,577 t 17,523 t Comoros, Union of the
2010s 52,592 t 51,426 t 1,165 t Comoros, Union of the
2020s 57,785 t 54,450 t 3,336 t Comoros, Union of the

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh β€” production, Comoros, Union of the or Guinea-Bissau?
Comoros, Union of the, at 58,917 t against 56,559 t in Guinea-Bissau as of 2024.
What is the difference in cassava, fresh β€” production between Comoros, Union of the and Guinea-Bissau?
2,358 t, with Comoros, Union of the ahead.
How many years of comparable data are there for Comoros, Union of the and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Comoros, Union of the and Guinea-Bissau rank globally for cassava, fresh β€” production?
Comoros, Union of the ranks 52nd and Guinea-Bissau ranks 53rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros, Union of the vs Guinea-Bissau: Cassava, fresh β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-production/comoros/guinea-bissau/

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About this data

Indicator
Cassava, fresh β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.