Antigua and Barbuda vs Réunion: Cassava, fresh — Production

Antigua and Barbuda
50.5 t
in 2024
Réunion
200 t
in 2006
Antigua and Barbuda rank
88th
Réunion rank
85th

Cassava, fresh — Production over time

  • Antigua and Barbuda
  • Réunion
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Réunion currently reports 200 t against 50.5 t in Antigua and Barbuda, a difference of 149.5 t.

That makes Réunion's figure about 4.0 times Antigua and Barbuda's.

Across all 46 years both countries report, Réunion has been ahead every year.

Antigua and Barbuda ranks 88th and Réunion ranks 85th of 93 countries.

Réunion has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Antigua and Barbuda Réunion Difference Ahead
1960s 24.44 t 4,333 t 4,309 t Réunion
1970s 73 t 3,960 t 3,887 t Réunion
1980s 50.4 t 3,050 t 3,000 t Réunion
1990s 45.05 t 1,641 t 1,596 t Réunion
2000s 61.73 t 420 t 358.27 t Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — production, Antigua and Barbuda or Réunion?
Réunion, at 200 t against 50.5 t in Antigua and Barbuda as of 2006.
What is the difference in cassava, fresh — production between Antigua and Barbuda and Réunion?
149.5 t, with Réunion ahead.
How many years of comparable data are there for Antigua and Barbuda and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Antigua and Barbuda and Réunion rank globally for cassava, fresh — production?
Antigua and Barbuda ranks 88th and Réunion ranks 85th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Réunion: Cassava, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-production/antigua-and-barbuda/reunion-2/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.