Antigua and Barbuda vs Dominica: Cassava, fresh — Production
Cassava, fresh — Production over time
- Antigua and Barbuda
- Dominica
How they compare
Dominica currently reports 78.02 t against 50.5 t in Antigua and Barbuda, a difference of 27.52 t.
That makes Dominica's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominica ahead.
Antigua and Barbuda ranks 88th and Dominica ranks 87th of 93 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Dominica in 6.
Head to head by decade
| Decade | Antigua and Barbuda | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.44 t | 684.44 t | 660 t | Dominica |
| 1970s | 73 t | 784.2 t | 711.2 t | Dominica |
| 1980s | 50.4 t | 884 t | 833.6 t | Dominica |
| 1990s | 45.05 t | 827.38 t | 782.33 t | Dominica |
| 2000s | 70.72 t | 421.72 t | 350.99 t | Dominica |
| 2010s | 113.45 t | 75.88 t | 37.57 t | Antigua and Barbuda |
| 2020s | 72.51 t | 78.25 t | 5.74 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — production, Antigua and Barbuda or Dominica?
- Dominica, at 78.02 t against 50.5 t in Antigua and Barbuda as of 2024.
- What is the difference in cassava, fresh — production between Antigua and Barbuda and Dominica?
- 27.52 t, with Dominica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Dominica rank globally for cassava, fresh — production?
- Antigua and Barbuda ranks 88th and Dominica ranks 87th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.