Niger vs Senegal: Cassava, fresh — Gross Production Index Number
Niger
726.77
in 2024
Senegal
510.25
in 2024
Niger rank
1st
Senegal rank
2nd
Cassava, fresh — Gross Production Index Number over time
- Niger
- Senegal
How they compare
Niger currently reports 726.77 against 510.25 in Senegal, a difference of 216.52.
That makes Niger's figure about 1.4 times Senegal's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 1st and Senegal ranks 2nd of 88 countries.
Across the 7 decades both report, Niger averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Niger | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101.28 | 65.28 | 36 | Niger |
| 1970s | 115.04 | 37.67 | 77.37 | Niger |
| 1980s | 120.05 | 14.28 | 105.78 | Niger |
| 1990s | 70.24 | 20.25 | 49.99 | Niger |
| 2000s | 80.17 | 101.69 | 21.53 | Senegal |
| 2010s | 137.16 | 143.88 | 6.72 | Senegal |
| 2020s | 522.87 | 485.52 | 37.35 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Niger or Senegal?
- Niger, at 726.77 against 510.25 in Senegal as of 2024.
- What is the difference in cassava, fresh — gross production index number between Niger and Senegal?
- 216.52, with Niger ahead.
- How many years of comparable data are there for Niger and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Senegal rank globally for cassava, fresh — gross production index number?
- Niger ranks 1st and Senegal ranks 2nd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.