Myanmar vs Suriname: Cassava, fresh — Gross Production Index Number
Myanmar
55.47
in 2024
Suriname
57.79
in 2024
Myanmar rank
80th
Suriname rank
79th
Cassava, fresh — Gross Production Index Number over time
- Myanmar
- Suriname
How they compare
Suriname currently reports 57.79 against 55.47 in Myanmar, a difference of 2.32.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Suriname ahead.
Myanmar ranks 80th and Suriname ranks 79th of 88 countries.
Across the 7 decades both report, Myanmar averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Myanmar | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.65 | 27.64 | 25.99 | Suriname |
| 1970s | 4.19 | 30.86 | 26.67 | Suriname |
| 1980s | 16.53 | 38.97 | 22.44 | Suriname |
| 1990s | 14.94 | 66.86 | 51.92 | Suriname |
| 2000s | 46.77 | 59 | 12.23 | Suriname |
| 2010s | 109.73 | 92.67 | 17.06 | Myanmar |
| 2020s | 62.94 | 67.57 | 4.63 | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Myanmar or Suriname?
- Suriname, at 57.79 against 55.47 in Myanmar as of 2024.
- What is the difference in cassava, fresh — gross production index number between Myanmar and Suriname?
- 2.32, with Suriname ahead.
- How many years of comparable data are there for Myanmar and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Suriname rank globally for cassava, fresh — gross production index number?
- Myanmar ranks 80th and Suriname ranks 79th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.