Mexico vs Peru: Cassava, fresh — Gross Production Index Number
Mexico
114.89
in 2024
Peru
118.54
in 2024
Mexico rank
26th
Peru rank
23rd
Cassava, fresh — Gross Production Index Number over time
- Mexico
- Peru
How they compare
Peru currently reports 118.54 against 114.89 in Mexico, a difference of 3.65.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 26th and Peru ranks 23rd of 88 countries.
Across the 7 decades both report, Mexico averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Mexico | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.49 | 36.31 | 132.17 | Mexico |
| 1970s | 247.64 | 36.46 | 211.18 | Mexico |
| 1980s | 19.11 | 40.74 | 21.63 | Peru |
| 1990s | 23.66 | 48.93 | 25.27 | Peru |
| 2000s | 88.11 | 84.42 | 3.69 | Mexico |
| 2010s | 104.67 | 99.63 | 5.04 | Mexico |
| 2020s | 121.92 | 116.97 | 4.96 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Mexico or Peru?
- Peru, at 118.54 against 114.89 in Mexico as of 2024.
- What is the difference in cassava, fresh — gross production index number between Mexico and Peru?
- 3.65, with Peru ahead.
- How many years of comparable data are there for Mexico and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Peru rank globally for cassava, fresh — gross production index number?
- Mexico ranks 26th and Peru ranks 23rd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.