Mauritius vs Niger: Cassava, fresh — Gross Production Index Number
Mauritius
261.44
in 2024
Niger
726.77
in 2024
Mauritius rank
3rd
Niger rank
1st
Cassava, fresh — Gross Production Index Number over time
- Mauritius
- Niger
How they compare
Niger currently reports 726.77 against 261.44 in Mauritius, a difference of 465.33.
That makes Niger's figure about 2.8 times Mauritius's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Niger ahead.
Mauritius ranks 3rd and Niger ranks 1st of 88 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.66 | 101.28 | 45.62 | Niger |
| 1970s | 39.99 | 115.04 | 75.05 | Niger |
| 1980s | 34.06 | 120.05 | 85.99 | Niger |
| 1990s | 26.68 | 70.24 | 43.55 | Niger |
| 2000s | 34.87 | 80.17 | 45.29 | Niger |
| 2010s | 86.11 | 137.16 | 51.05 | Niger |
| 2020s | 191.46 | 522.87 | 331.41 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Mauritius or Niger?
- Niger, at 726.77 against 261.44 in Mauritius as of 2024.
- What is the difference in cassava, fresh — gross production index number between Mauritius and Niger?
- 465.33, with Niger ahead.
- How many years of comparable data are there for Mauritius and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Niger rank globally for cassava, fresh — gross production index number?
- Mauritius ranks 3rd and Niger ranks 1st of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.