Mali vs Niger: Cassava, fresh — Gross Production Index Number
Mali
250.84
in 2024
Niger
726.77
in 2024
Mali rank
4th
Niger rank
1st
Cassava, fresh — Gross Production Index Number over time
- Mali
- Niger
How they compare
Niger currently reports 726.77 against 250.84 in Mali, a difference of 475.93.
That makes Niger's figure about 2.9 times Mali's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Niger ahead.
Mali ranks 4th and Niger ranks 1st of 88 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.49 | 101.28 | 60.79 | Niger |
| 1970s | 22.57 | 115.04 | 92.47 | Niger |
| 1980s | 1.41 | 120.05 | 118.64 | Niger |
| 1990s | 5.08 | 70.24 | 65.15 | Niger |
| 2000s | 69.6 | 80.17 | 10.56 | Niger |
| 2010s | 102.12 | 137.16 | 35.04 | Niger |
| 2020s | 202.01 | 522.87 | 320.86 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Mali or Niger?
- Niger, at 726.77 against 250.84 in Mali as of 2024.
- What is the difference in cassava, fresh — gross production index number between Mali and Niger?
- 475.93, with Niger ahead.
- How many years of comparable data are there for Mali and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Niger rank globally for cassava, fresh — gross production index number?
- Mali ranks 4th and Niger ranks 1st of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.