Mali vs Mauritius: Cassava, fresh — Gross Production Index Number
Mali
250.84
in 2024
Mauritius
261.44
in 2024
Mali rank
4th
Mauritius rank
3rd
Cassava, fresh — Gross Production Index Number over time
- Mali
- Mauritius
How they compare
Mauritius currently reports 261.44 against 250.84 in Mali, a difference of 10.6.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mali ranks 4th and Mauritius ranks 3rd of 88 countries.
Across the 7 decades both report, Mali averaged higher in 3 and Mauritius in 4.
Head to head by decade
| Decade | Mali | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.49 | 55.66 | 15.16 | Mauritius |
| 1970s | 22.57 | 39.99 | 17.42 | Mauritius |
| 1980s | 1.41 | 34.06 | 32.66 | Mauritius |
| 1990s | 5.08 | 26.68 | 21.6 | Mauritius |
| 2000s | 69.6 | 34.87 | 34.73 | Mali |
| 2010s | 102.12 | 86.11 | 16.01 | Mali |
| 2020s | 202.01 | 191.46 | 10.55 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Mali or Mauritius?
- Mauritius, at 261.44 against 250.84 in Mali as of 2024.
- What is the difference in cassava, fresh — gross production index number between Mali and Mauritius?
- 10.6, with Mauritius ahead.
- How many years of comparable data are there for Mali and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Mauritius rank globally for cassava, fresh — gross production index number?
- Mali ranks 4th and Mauritius ranks 3rd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.