Guinea vs Mali: Cassava, fresh — Gross Production Index Number
Guinea
203.57
in 2024
Mali
250.84
in 2024
Guinea rank
7th
Mali rank
4th
Cassava, fresh — Gross Production Index Number over time
- Guinea
- Mali
How they compare
Mali currently reports 250.84 against 203.57 in Guinea, a difference of 47.27.
That makes Mali's figure about 1.2 times Guinea's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mali ahead.
Guinea ranks 7th and Mali ranks 4th of 88 countries.
Across the 7 decades both report, Guinea averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.28 | 40.49 | 11.21 | Mali |
| 1970s | 37.23 | 22.57 | 14.66 | Guinea |
| 1980s | 32.73 | 1.41 | 31.32 | Guinea |
| 1990s | 45.06 | 5.08 | 39.98 | Guinea |
| 2000s | 64.51 | 69.6 | 5.1 | Mali |
| 2010s | 98.39 | 102.12 | 3.73 | Mali |
| 2020s | 189.32 | 202.01 | 12.7 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Guinea or Mali?
- Mali, at 250.84 against 203.57 in Guinea as of 2024.
- What is the difference in cassava, fresh — gross production index number between Guinea and Mali?
- 47.27, with Mali ahead.
- How many years of comparable data are there for Guinea and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Mali rank globally for cassava, fresh — gross production index number?
- Guinea ranks 7th and Mali ranks 4th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.