Gambia vs Honduras: Cassava, fresh — Gross Production Index Number
Gambia
102.48
in 2024
Honduras
100.86
in 2024
Gambia rank
50th
Honduras rank
52nd
Cassava, fresh — Gross Production Index Number over time
- Gambia
- Honduras
How they compare
Gambia currently reports 102.48 against 100.86 in Honduras, a difference of 1.62.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Honduras ahead.
Gambia ranks 50th and Honduras ranks 52nd of 88 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and Honduras in 3.
Head to head by decade
| Decade | Gambia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.83 | 98.37 | 39.55 | Honduras |
| 1970s | 67.63 | 58.75 | 8.89 | Gambia |
| 1980s | 50.35 | 28.01 | 22.34 | Gambia |
| 1990s | 54.3 | 35.08 | 19.22 | Gambia |
| 2000s | 66.55 | 68 | 1.45 | Honduras |
| 2010s | 95.2 | 96.57 | 1.36 | Honduras |
| 2020s | 102.36 | 100.96 | 1.39 | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Gambia or Honduras?
- Gambia, at 102.48 against 100.86 in Honduras as of 2024.
- What is the difference in cassava, fresh — gross production index number between Gambia and Honduras?
- 1.62, with Gambia ahead.
- How many years of comparable data are there for Gambia and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Honduras rank globally for cassava, fresh — gross production index number?
- Gambia ranks 50th and Honduras ranks 52nd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.