French Polynesia vs Tonga: Cassava, fresh — Gross Production Index Number
French Polynesia
93.85
in 2024
Tonga
96.98
in 2024
French Polynesia rank
61st
Tonga rank
59th
Cassava, fresh — Gross Production Index Number over time
- French Polynesia
- Tonga
How they compare
Tonga currently reports 96.98 against 93.85 in French Polynesia, a difference of 3.13.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 61st and Tonga ranks 59th of 88 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 132.24 | 226.76 | 94.52 | Tonga |
| 1970s | 151.31 | 206.04 | 54.72 | Tonga |
| 1980s | 143.18 | 238.8 | 95.62 | Tonga |
| 1990s | 137.7 | 398.81 | 261.11 | Tonga |
| 2000s | 107.85 | 131.23 | 23.38 | Tonga |
| 2010s | 100.62 | 102.47 | 1.85 | Tonga |
| 2020s | 93.89 | 96.95 | 3.06 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, French Polynesia or Tonga?
- Tonga, at 96.98 against 93.85 in French Polynesia as of 2024.
- What is the difference in cassava, fresh — gross production index number between French Polynesia and Tonga?
- 3.13, with Tonga ahead.
- How many years of comparable data are there for French Polynesia and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Tonga rank globally for cassava, fresh — gross production index number?
- French Polynesia ranks 61st and Tonga ranks 59th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.